Audrey Swaneberg

Audrey Swaneberg

Audrey Swanenberg studied Sociology and Environmental Studies at Johns Hopkins University. At Hopkins, Audrey worked for hunger relief and environmental justice organizations. She has been an environmental conservation consultant for NOAA and U.S. Fish and Wildlife. She currently serves as the General Manager of Chesapeake Farm to Table, a network of 25 small-scale farms in Chesapeake that sell to restaurants in Baltimore.

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